
Piccalilli |
Beer Mustard |
Helish Relish |
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Stoneham version of the classic crunchy, mixed vegetable pickle. |
Beer connoisseurs! Stoneham uses Tetley’s bitter. There’s quite a bite to this mustard! |
So called because it is Hellishly Hot! Made with Scotch Bonnet chillies! |
Apple Chutney |
Strawberry Conserve |
Chunky 3 Fruit Marmalade |
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A pickle from South India - excellent alternative to mango chutney, not hot but curry-spiced. Improves beautifully with age. |
A pure conserve packed with whole strawberries. The English Summer classic. |
For those who like their marmalade chunky - Stoneham uses molasses to make it dark and rich. |









